Cost Reduction And Efficiency Improvement: Reduce Manual Ordering And Order-Splitting Errors, Lowering Operational Costs.  

End-To-End Coverage: Achieve Full-Chain Digital Management From Front-End Ordering, Kitchen Production, To Customer Pickup.  

Data-Driven Decision Making: Provide Sales Trends, Inventory Management, And Marketing Strategy Support Through Cloud-Based Data Analysis.  

 Multi-Terminal Compatibility: Supports self-ordering kiosks, mobile apps, tablets, and other devices.  

Modular Design: Functional modules can be independently configured to meet different business needs.

Light Meal Model

Applicable Scenarios: Fast food restaurants, bakeries, snack shops, and other "grab-and-go" businesses.  

 Core Features:  

• Quick Ordering: Customers select items and complete payment via self-ordering terminals, generating pickup codes or receipts.  
• Immediate Pickup: The kitchen prioritizes orders based on real-time updates, ensuring quick preparation.  
• Peak Hour Diversion: Supports multiple terminals for parallel operations, reducing queue congestion.  

Heavy Meal Model  

 Applicable Scenarios: Hotpot restaurants, Chinese restaurants, Japanese restaurants, and other dine-in services.

Core Features:

• Smart Queuing and Pre-Seating: Customers select tables or join virtual queues, with the system automatically assigning seats.  
• Self-Ordering and Add-Ons: Supports QR code ordering, group ordering, and mid-meal additions.  
• Kitchen Order Splitting: Orders are automatically split by dish type (e.g., cold dishes, hot dishes, beverages) and assigned to different kitchen stations.  
• Progress Tracking: Customers can track dish preparation progress in real-time via terminals. 

Tea/Bar Model

 Applicable Scenarios: Milk tea shops, coffee shops, bars, and other beverage-focused businesses.

 Core Features:  

• Customization: Supports additional attributes like sugar level, ice level, and toppings (e.g., "less sugar," "extra ice").  
• Fast Production: Orders are directly pushed to the bar display, simplifying the production process.  
• Membership Integration: Integrates with CRM systems for loyalty points and coupon distribution. 

Queuing and Call System

Core Value:  

• Dynamic Queue Management: Displays real-time queue status, estimated wait times, and available tables.  
• Multi-Channel Notifications: Sends SMS or app notifications to remind customers of pickup or seating.  
• Data Analysis: Analyzes peak-hour traffic to optimize staffing and inventory strategies.  

Kitchen Display System (KDS)

Key Features:  

• Order Aggregation: Consolidates scattered orders by priority and dish type to improve production efficiency.  
• Progress Marking: Chefs can mark dish status (e.g., "in progress," "completed") to avoid missed orders.  
• Exception Alerts: Triggers reminders for long-pending orders, reducing customer complaints. 

Flexible Classification Modes

Simple Classification: Suitable for businesses with straightforward menus (e.g., milk tea shops), directly linking products to primary categories. 

 Complex Classification: Supports a three-tier structure (category → subcategory → product), ideal for large restaurants (e.g., hotpot restaurants with "soup base," "meat," and "vegetable" subcategories).  

Product Attributes and Pricing

 Multi-Size Pricing: Supports differentiated pricing for large/medium/small portions.

 Custom Attributes: Allows up to 3 additional attributes (e.g., spiciness, sugar level, ice level) with icon-based display.

Data Permission Management

Centralized Management: Chain brands can manage categories and products uniformly across all stores.  

 Store-Level Customization: Individual stores can customize menus to reflect local specialties.